Hotel Arts Group

Executive Chef

Calgary, AB, Canada - Full Time

Hotel Arts Group is seeking an experienced and dynamic Executive Chef to lead all culinary operations across multiple properties and outlets. This is a senior leadership role responsible for driving culinary vision, operational excellence, and financial performance across a diverse portfolio.
This position reports directly to the Director of Food & Beverage and oversees all kitchen leadership across the group.

About the Role

The Executive Chef will be responsible for the culinary direction and execution across:
  • Main Property: Yellow Door Bistro, Poolside, and Freestyle Social Club
  • Banquets & Catering: Full-scale events, in-house & external catering programs
  • Kensington Property: Oxbow Restaurant
  • SAIT Culinary Operations: Full-service catering as the exclusive provider, including both internal campus events and external catering programs
This role is ideal for a hands-on, multi-unit culinary leader who thrives in a fast-paced environment and is equally comfortable leading high-volume service, executing large-scale events, and developing strong culinary teams.

Duties and Responsibilities 
  • Lead and execute a cohesive culinary vision across all outlets and properties
  • Oversee daily kitchen operations, ensuring consistency, quality, and efficiency
  • Drive menu development across seasonal changes, events, and concepts
  • Manage food and labour costs while achieving financial targets
  • Oversee all banquet and catering culinary execution
  • Hire, train, mentor, and develop Sous Chefs and culinary teams
  • Build strong leadership pipelines across multiple kitchens
  • Maintain high standards for food quality, cleanliness, and safety
  • Collaborate with Front of House leadership to ensure seamless guest experiences
Qualifications
  • 5+ years experience as an Executive Chef in a multi-outlet or hotel environment
  • Proven experience leading large teams and multiple kitchens
  • Strong background in banquets and high-volume service
  • Demonstrated financial acumen (food cost, labour management, forecasting)
  • Passion for mentorship and team development
  • Hands-on leadership style with strong operational presence
  • Ability to work evenings, weekends, and holidays as required
To learn more about Hotel Arts, visit our website at www.hotelarts.ca.

Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications, but only those selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!
Apply: Executive Chef
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