Chef De Partie - SAIT Curated Catering
Calgary, AB, Canada
Full Time
Experienced
Join the Hotel Arts Group as a Chef de Partie at SAIT Dining Centre, where quality and efficiency define our culinary excellence. Working closely with the Chef de Cuisine, you will play a pivotal role in delivering exceptional catering experiences.
Key Responsibilities:
Hotel Arts Group is committed to creating an inclusive workplace.
Key Responsibilities:
- Ensure culinary staff members are maintaining cleanliness and organization in the kitchen by assisting with their prep lists and food preparation as needed.
- Ensure culinary staff receive proper training to succeed in their positions.
- Oversee quality control by ensuring food tastes as expected and all ingredients are fresh and within expiry.
- Teach kitchen staff to prepare menu items effectively and consistently.
- Facilitate the safety and well-being of staff or guests by addressing injuries or illnesses promptly.
- Assist in ordering raw products needed by the kitchen by:
- Compiling orders based on the scope of functions and events.
- Ensuring proper storage of all incoming products.
- Support kitchen colleagues in their duties through advice and direct assistance as needed.
- Maintain standardized practices, mise en place (M.E.P.) standards, food storage, and handling techniques.
- Assist in running daily services by:
- Coordinating staff and directing them as required.
- Checking food quality.
- Expediting services effectively.
- Oversee cleanliness in kitchen areas.
- Support the Chef de Cuisine’s culinary vision through implementation and execution.
- Work kitchen stations as required.
- Address special food requests or concerns as needed.
- Train staff and mentor colleagues who display a passion for cooking.
- Perform other comparable or transient duties within the scope of this position.
- 2-3 years of experience in a similar role.
- Journeyman certification or working towards Red Seal certification.
- Food Safety Certification
- Experience in large volume cooking, particularly in saucier and entremetier roles.
- Availability for breakfast, lunch, and dinner shifts, with a flexible weekly schedule.
- Physical stamina to stand, bend, kneel, and lift items weighing 25 pounds or more.
- Passion for food and culinary arts.
- Strong interpersonal and communication skills.
- Attention to detail and organizational abilities.
- Ability to work both independently and collaboratively.
Hotel Arts Group is committed to creating an inclusive workplace.
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