Are you an enthusiastic, guest focused, team spirited leader? Do you have you a passion for banquet service? Do you have what it takes to lead a team of hospitality professionals on the road to food and beverage stardom? Did you answer yes? Well what are you waiting for? Apply now!
Some of the duties and tasks that surround the Banquet Floor Manager position are, but not limited to:
Valid ProServe Certificate required
Valid Driver's License required
Must be willing to drive catering van or larger catering trucks on a need basis
Minimum 1-2 years supervisory experience in a food and beverage environment
Knowledge of hotel food and beverage operations an asset
Strong team player and able to work with little to no supervision
Required to work flexible hours including late nights, weekends and holidays
Must possess excellent communication skills - both written and verbal
Must have excellent customer service skills
Must be able to multi-task and handle competing priorities
Must be able to work as a team leader and drive for continuous improvement
Must be able to lift up to 50lbs if required
Knowledge of banquet food service techniques
Walking and standing required for most part of the day
Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of experience in supervising and leading teams, or Food and Beverage and why you would be a great fit for our team
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
To learn more about the Kensington Riverside Inn, please visit our website at: www.kensingtonriversideinn.com
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.